The other week I desperately wanted cinnamon rolls & having injured myself making the Cinabon ones from the can (who knew that you didn't have to open them with a can opener?) I figured that there must be a way to make them from scratch. Turns out there is. I used this recipe because it didn't use yeast & you don't have to leave them overnight.
I didn't have any icing sugar so I tried to use drinking chocolate. It didn't really work. I'd recommend getting the icing sugar. I also only had brown sugar, but that worked perfectly.
The recipe was really easy, give it a go!
I'm not even a fan of cinnamon but these just LOOK GOOD!
ReplyDelete-grace
http://herumbrella.com
Ohh, those look so delicious, I haven't had homemade cinnamon rolls in years!
ReplyDeleteI'm definitely going to try making some this weekend.
Send some to me!! :)
ReplyDeleteaw, look at you! making homemade goodness left and right. this sounds incredible! invite me over.
ReplyDeletemmmm yummy! just stumbled by your blog and i really like it! Want to follow each other (only if you like my blog of course ;))
ReplyDeleteBree
artofbeingcool.blogspot.com