Our weekend breakfast have become a little boring. We either continue with muesli, like I have each day, or Nick makes his Lebanese eggs - which are delicious (I'll post the recipe another day), but we should branch out and try a few new things. I love potato fritters (Oscars do an exceptionally good fritter with chicken for dinner) so I thought I'd give them a whirl.
2 big potatoes or 3 medium size
1 spring onion or any onion you choose
Either boil the potatoes with skin on for 12 mins or microwave them for 8 mins. Let them cool slightly then grate the potatoes. Chuck them in a bowl and mix in the spring onion and egg. Mould into patties and then fry in a shallow pan in a bit of olive oil. To serve top with a bit of pesto and fetta cheese - yum!